Full Time
08/09/2025
No formal entry requirements, but must have a strong interest in the hospitality and catering industry
Qualified chef lecturers with a wealth of industrial experience within the sector
FLTCHA1F/1
1-Year
St Albans Campus
City & Guilds of London Institute
Assessments will be taken at Entry Level 3. These are mainly observation assessments with some written work. A portfolio of evidence is built throughout the course.
Progression into suitable employment or onto a Level one qualification (subject to achievement of Entry Level 3 GCSE and academic ability)
Successful completion of our Hospitality & Catering courses can lead you onto a higher level course, university or even into employment.
Potential careers:
This is where the stars of the future are going to train.' - Becky Alexander – Local Food Critic
Please contact us to find out if you require any specific equipment for this particular course.