Level 1 Certificate in Food Preparation and Cooking

You will have gained suitable skills to work at a basic level in many kitchens locally and nationally. There is the option of a Level 2 NVQ Professional Cookery for those who wish to progress further with their studies into the subject.

Successful completion of our Hospitality & Catering courses can lead you onto a higher level course, university or even into employment.

Potential careers:

• Butler, Catering/ Restaurant Manager
• Chef
• Conference and Banqueting Manager
• Hotel Manager
• Hotel Receptionist
• Housekeeper
• Kitchen Assistant/ Porter
• Kitchen Supervisor/ Manager
• Sommelier/ Wine Waiter
• Waiter/ Waitress '

This is where the stars of the future are going to train.' - Becky Alexander – Local Food Critic