L2 Award in Food Safety in Catering - (FT 16-18 Students)

Mode of study

Full Time

Start date

13/01/2025

Entry requirements

A minimum of 4 GCSEs at grade 9 - 3 including a grade 4 in either maths or English and a Level 1 qualification.

Teaching staff

Oaklands has a team of staff who are industry trained and qualified in their fields. They are dedicated in helping you reach your full potential and achieve your qualification.

Course Code

AW2FSCHS/1

Duration

Location

St Albans Campus

Awarding body

City & Guilds of London Institute

Assessment

You will be assed by completing a multiple choice quiz in which you must achieve 28 out of 40 to achieve a pass.

Career options

Successful completion of our Hospitality & Catering courses can lead you onto a higher level course, university or even into employment.

Potential careers:

Butler, Catering/ Restaurant Manager
Chef
Conference and Banqueting Manager
Hotel Manager
Hotel Receptionist
Housekeeper
Kitchen Assistant/ Porter
Kitchen Supervisor/ Manager
Sommelier/ Wine Waiter
Waiter/ Waitress '

This is where the stars of the future are going to train.' - Becky Alexander – Local Food Critic

Course Content - What will I learn?

You will learn cover: Food safety legislation, Personal hygiene, Keeping work areas clean and tidy, Identifying and resolving food safety issues, and Catering practices.

Please contact us to find out if you require any specific equipment for this particular course.

You will be assed by completing a multiple choice quiz in which you must achieve 28 out of 40 to achieve a pass.

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