Level 2 Diploma in Professional Cookery

You will have gained suitable skills within the kitchen to work as a commis chef and possibly a Chef de Partie in a variety of catering establishments. There is the possibility of going onto the Level 3 qualification if you have aspirations of working in high end establishments, but the academic demand is higher due to course work requirements.

Successful completion of our Hospitality & Catering courses can lead you onto a higher level course, university or even into employment.

Potential careers:

• Butler, Catering/ Restaurant Manager
• Chef
• Conference and Banqueting Manager
• Hotel Manager
• Hotel Receptionist
• Housekeeper
• Kitchen Assistant/ Porter
• Kitchen Supervisor/ Manager
• Sommelier/ Wine Waiter
• Waiter/ Waitress '

This is where the stars of the future are going to train.' - Becky Alexander – Local Food Critic