The Art of Lebanese Cooking 2: Sum Wed 19:00-21:00

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Mode of study

Part Time

Start date

30/04/2025

Fee

£79.00

Entry requirements

You will be 19 years old. Otherwise, there are no entry requirements.

Teaching staff

You will be taught by an experienced tutor.

Course Code

CL259E1E

Duration

4-weeks

Location

St Albans Campus

Awarding body

Generic award - no awarding body

Assessment

You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others' dishes

About the course

NEW for 2024/25! Dishes are as follows but pleaese note they may be subject to change. Week 1: Fatayer bi spanach (Lebanese spinach samosas with sumac). Week 2: Freekeh with chicken stew/broth. Week 3: Fake shushbarak (a dish cooked with pasta shells and yogurt). Week 4: Adass bel hamod (lentil soup with shards) and a dessert. Ingredients are not included in the fee, prior to the start of the first lesson a list will be sent of the ingredients/ equipment you will need to bring.

Career options

Continue to develop your cookery skills by joining our other themed cookery courses.

Materials to be provided by the learners: Notebook and pen, apron and tea towel. Approximately 1 week before the course is due to start learners will receive a list of ingredients to purchase for the first lesson.

Please contact us to find out if you require any specific equipment for this particular course.

You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others' dishes

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